Khaosan Road Thai Cuisine - Houston, TX 77009 (Menu & Order Online)

APPETIZERS

A1 Cheese Tod (Cheese Puff) (4 Pieces)

The dish can be made vegetarian with or without fish sauce. Crispy cream cheese with cabbage, carrot served with sweet chili sauce.

A2 Egg Roll (4 Pieces)

The dish can be made vegetarian with or without fish sauce. Crispy egg roll (chicken or vegetables) with sweet chili sauce.

A3 Fresh Roll (2 Pieces)

The dish can be made vegetarian with or without fish sauce. Fresh rolls with shrimp and vegetables served with sweet chili sauce and crushed peanuts.

A4 Tod Man Pla (Fried Fish Cake) (7 Pieces)

Fried curry fish patty served with cucumber in sweet chili sauce.

A5 Satay Gai (4 Skewers)

The dish can be made gluten-free. Chicken satay served with Thai satay peanut sauce and cucumber salad.

A6 Kanom Jeep (Shu-Mai) (3 Pieces)

Steamed wonton wrap stuffed with shrimp, ground pork, water chestnut and shitake mushroom served with sweet sauce.

A7 Curry Puff (2 Pieces)

The dish can be made vegetarian with or without fish sauce. Pastry puff (chicken or vegetable) served with cucumber salad.

The dish can be made vegetarian with or without fish sauce. The dish can be made gluten-free. Fried tofu served with roasted crushed peanut in sweet chili sauce.

Choice of chicken or pork dumpling. Served with ginger sauce.

The dish can be made vegetarian with or without fish sauce. The dish can be made gluten-free. Steamed whole soybean with a touch of salt.

A11 Fried Or Grilled Calamari

The dish can be made gluten-free. Season fried calamari served with Thai sriracha sauce grill steak calamari served with tangy spicy seafood sauce.

A12 Fried Eggplant

The dish can be made vegetarian with or without fish sauce. The dish can be made gluten-free. Crispy fried eggplant served with Thai sriracha sauce.

A13 Roti Curry (6 Pieces)

Flat wheat bread and dipping curry sauce.

A14 Breaded Butterfly Shrimps (5 Pieces)

A15 Breaded Butterfly Chicken (4 Skewers)

SOUP

Can be made gluten free.

S2 Tom Yum Soup (Thai Hot And Sour Soup

S3 Tom Kha Soup (Thai Coconut Galanga Soup)

S4 Nam Kang Woon Sen

Clear noodle soup with vegetable, ground pork and tofu.

Tasty spicy seafood soup with herbs and Thai basil.

S6 Soup Of The Day

SALAD(G)

Can be made gluten free.

The dish can be made vegetarian with or without fish sauce. Chicken or pork or tofu. Thai e-sarn style ground meat salad with roasted ground rice and herbs.

Thai e-sarn style sliced meat salad with roasted ground rice and herbs.

SL3 Yum Woon Sen

Clear noodle salad with ground pork and shrimp, onion, cilantro, green onion, carrot, tomato.

Thai beef salad with cucumber, onion, tomato, cilantro in lime dressing.

Seasoned grilled beef served with nam jim jeaw (spicy lime sauce).

Shrimps and squid with lemongrass, cilantro, chili and onion with spicy sauce.

The dish can be made vegetarian with or without fish sauce. With cooked salted crab for an extra charge. Original shredded green papaya salad using mortar and pestle (traditional way) with special homemade sauce. Thai style with peanut, dried shrimp (light refreshing). Laos style with special fermented fish sauce (intense fish flavor).

Mixed of green papaya, Thai eggplant, vermicelli noodles, and cooked salted crab.

NOODLES

The dish can be made vegetarian with or without fish sauce. The dish can be made gluten-free. (Rice noodle, egg, bean sprouts, onion, peanut)

The dish can be made vegetarian with or without fish sauce. (Pan-fried flat rice noodle with, egg, Chinese broccoli)

The dish can be made vegetarian with or without fish sauce. (Fried noodle with Chinese broccoli, gravy sauce.) Choice of flat rice noodle or crispy egg noodle.

N4 Kee Mao Noodle

The dish can be made vegetarian with or without fish sauce. (Pan-fried flat rice noodle with egg, onion, basil, tomato)

N5 Boat Noodle Soup

The dish can be made gluten-free. Tasty Thai style noodle soup, beef stewed, beef balls, Chinese broccoli, bean sprouts.

The dish can be made vegetarian with or without fish sauce. (Pan-fried curly noodle with egg, onion, carrot, cabbage, bell pepper and Chinese broccoli)

N7 Pad Woon Sen

The dish can be made vegetarian with or without fish sauce. The dish can be made gluten-free. (Clear noodle stir-fried with egg, onion, carrot, cabbage bell pepper and Chinese broccoli)

N8 Tom Yum Noodle Soup

The dish can be made vegetarian with or without fish sauce. The dish can be made gluten-free. Rice stick noodle with tom yum soup broth, ground pork, bean sprout, roastecrush peanuts, scallions and cilantro.

N9 Kuay Teaw Nam (Noodle Soup)

The dish can be made vegetarian with or without fish sauce. The dish can be made gluten-free. Rice stick noodle in clear broth, ground pork, bean sprout.

N10 Kuay Teaw Kua Kai

The dish can be made vegetarian with or without fish sauce. The dish can be made gluten-free. Fresh flat rice noodle, egg, scallions, and preserved turnip.

Curry with egg noodle & chicken leg quarter, herbs, onion, cilantro, fried shallots, pickled mustard.

FRIED RICE

FR1 Thai Fried Rice

The dish can be made vegetarian with or without fish sauce. (Egg, pea & carrot, onion and Chinese broccoli)

FR2 Thai Fried Rice With Nam

(Egg, preserved pork sausage, onion and Chinese broccoli)

FR3 Kee Mao Rice

The dish can be made vegetarian with or without fish sauce. (Spicy fried rice with egg, onion, basil, tomato)

FR4 Crab Fried Rice

The dish can be made vegetarian with or without fish sauce. (Egg, pea & carrot, onion and Chinese broccoli)

FR5 Pineapple Fried Rice

The dish can be made vegetarian with or without fish sauce. (Egg, onion, curry powder, raisins and pineapple)

FR6 Thai-American Fried Rice

The dish can be made vegetarian with or without fish sauce. (With special home-made sauce, ketchup, peas & carrot, egg, raisins and 4 Thai fried wings

ENTREES

The dish can be made vegetarian with or without fish sauce. (Ground meat in basil sauce, onion, bell pepper) Recommend serving with fried sunny side egg on top for an extra charge.

E2 Pad Med Ma-Moung

The dish can be made vegetarian with or without fish sauce. The dish can be made gluten-free. (sliced meat with roasted cashews, onion, bell pepper, fried pepper)

E3 Pad Khing Sod

The dish can be made vegetarian with or without fish sauce. The dish can be made gluten-free. (Sliced meat in oyster ginger sauce, onion, green onion, mushroom, carrot)

E4 Pad Prik Khing

The dish can be made vegetarian with or without fish sauce. The dish can be made gluten-free. (Stir fry ginger, long bean, bell pepper in red curry sauce)

E5 Like To Sell Something

E6 Pad Nam Prik Pao

The dish can be made gluten-free. (Sliced meat in chili sauce, onion, bell pepper and basil) *Recommended with squid.

E7 Pad Preaw Wan

The dish can be made vegetarian with or without fish sauce. The dish can be made gluten-free. (Sliced meat in sweet and sour sauce, onion, pineapple, cucumber)

E8 Basil Eggplant

Stir fried eggplant with basil, onion, bell pepper and carrot.

E10 Pad Ka-Prao Kai Yeo Ma

Fried crispy preserved duck egg with basil sauce, onion and bell pepper.

Thai style five spice herbs soup with tender pork stew, tofu, and seasoned boiled egg.

E12 Son In Law Egg

Fried hard boiled egg over with fried onion and tasty tamarind sauce.

E13 Thai Style Teriyaki

Served with garlic rice.

CURRY

C1 Panang Curry

The dish can be made gluten-free. The dish can be made vegetarian with or without fish sauce. (Panang curry with coconut milk Thai eggplant, lime leaf served with rice)

C2 Kanom Jeen Nam Ya

The dish can be made gluten-free. Fish curry soup with coconut milk served with cabbage bean sprouts and vermicelli noodle

C3 Pad Ped Nor Mai

(Thai eggplant, bamboo shoot, basil in red curry sauce without coconut milk served with rice)

The dish can be made gluten-free. The dish can be made vegetarian with or without fish sauce. (Red curry with coconut milk, Thai eggplant, bamboo shoot and basil served with rice)

C5 Kang Keaw Wan

The dish can be made gluten-free. The dish can be made vegetarian with or without fish sauce. (Green curry with coconut milk, Thai eggplant, bamboo shoot, and basil served with rice)

The dish can be made gluten-free. The dish can be made vegetarian with or without fish sauce. (Karee curry with coconut milk, potato, carrot, served with rice)

C7 Kang Massaman

The dish can be made gluten-free. The dish can be made vegetarian with or without fish sauce. (Massaman curry with coconut milk potato, carrot, roasted peanut, served with rice)

C8 Kang Dang Supparos

The dish can be made gluten-free. The dish can be made vegetarian with or without fish sauce. (Red curry with coconut milk, pineapple, tomato, basil served with rice)

Grilled Salmon Panang Curry

VEGETABLE STIR FRIED

V1 Mixed Vegetable Stir Fried

The dish can be made vegetarian with or without fish sauce. Carrot, cabbage, Chinese broccoli, onion and bell pepper.

V2 Chinese Broccoli Stir Fried

The dish can be made vegetarian with or without fish sauce.

The dish can be made gluten-free. (Doesn't come with rice.) ground chicken or ground pork or nam (preserved pork sausage), shrimp for an extra charge.

SPECIALS

The dish can be made gluten-free. Crispy rice salad with herbs and nam (preserved pork sausage).

Fried preserved pork sausage served with roasted peanut and ginger.

G4 Gai Yang (8 Pieces)

Thai grilled marinated chicken wing served with spicy lime sauce.

G5 Thai Fried Chicken Wing (8 Pieces)

Seasoning fried chicken wing served with sweet chili sauce.

G6 Deep Fried Jerky

The dish can be made gluten-free. Seasoning fried pork/ beef strips served with spicy lime sauce.

G7 Fried Seasoned Pork Spare Ribs

G8 Moo Ping 4 Skews/Look Chin Ping 2 Skews(G)

Fried Pork Belly

FISH PLATTERS

F1 Chu Chee Pla

Curry sauce over crispy whole tilapia fish.

Crispy whole tilapia fish with thai sweet chili sauce.

F3 Pla Rad Kra Pao

Fried whole tilapia fish with ka-prao basil sauce.

Seasoning fried Whole tilapia with crispy basil and spicy lime sauce.

F5 Garlic Pepper Fish (8 Oz)

Grilled salmon filet with garlic pepper sauce.

F6 Pad Ped Pla Duke

Stir-fried catfish with spicy curry sauce, onion, bamboo, eggplant garlic and bell pepper.

F7 Pla Rad Prik (Basa Filet)

Seasoning fried fish with special full flavors tamarind sauce over.

F8 Crispy Snapper (8 Oz)

Medium-Hot. Fried snapper filet with eggplant, onion, basil and bell pepper served with spicy tamarind sauce.

Fried sour fish topped with onion and fried pepper.

F10 Pla Tu Tod With Nam Prik Ka-Pi

KID MENU

Kid #1 Fried Chicken Wings (4)

Kid #2 Fried Rice

SIDE DISH

Garlic Fried Rice

Side Fried Rice

Noodle (Kanomjeen)

Rice Stick Chan Noodle

Steamed Mixed Veggies

DRINKS

Special tea mix with herbs served cold with choice of cream or lime.

Thai Ice Coffee

S. Pellegrino Sparkling Natural Mineral Water

Soft Drink In The Can

Ozarka Bottle Water

Green Tea Latte

SPECIAL DRINKS

Longan With Longan Meat Cold

Green Tea Latte

Chilled Coconut Juice

DESSERT

Fried Thai Sweet Banana With Honey

Sweet Sticky Rice With Egg Custard

Side Of Sweet Sticy Rice

Fried Ice Cream (2)

APPETIZERS (CATERING)

Cheese Puff(Catering)

Crispy Egg Roll(Catering)

Fresh Roll(Catering)

Satay Chicken(Catering)

Kanom Jeep(Catering)

Curry Puff(Catering)

Gyoza(Catering)

Dumplings(Catering)

SALAD (CATERING)

Laab Salad(Catering)

Nam Tok Salad(Catering)

Yum Woon Sen Salad(Catering)

Yum Nur Salad(Catering)

Som Tum Salad(Catering)

Papaya Salad(Catering)

ENTRÉE (CATERING)

Stri Fried Vegetable(Catering)

Stir Fried Noodle(Catering)

Crab Fried Rice(Catering)

Curry(Catering)

Entrees With Meat(Catering)

Steamed Rice(Catering)

Fried Rice(Catering)

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